Nonwovens are used for a variety of food contact solution. In many cases through the absorption of the excess of liquid  it allows a significant improvement of product shelf-life of many perishable products and provides optimised presentation to customers.

The different uses are:

Food wrap: meat, cheese and fish

Tea & coffee bags

Scavengers (e.g. oxygen absorbents)

Absorbent pads

Sacks, bags & sachets

Insulation bags

The advantages of using nonwovens in food and beverage

Easy to recycle and compost

Easy to convert into pads and shapes

High tear resistance

Light-weight

Prolong shelf-life